Bacon Mania

Bacon, I’m lead to believe was invented by the Chinese, who salted pork belly to aid it’s keeping around 1500 BCE. Before the Industrial Revolution, Britain’s bacon was generally produced on local farms and in domestic kitchens, pigs were routinely kept in basements and cellars until a law was passed outlawing the practice in the 1930s.… Continue reading Bacon Mania

Rotten Luck

It seems to me that it’s a repeated trait of Londoners from the past to corrupt words or places and to put the worse spin possible on them. One name that is said to be a corruption has always puzzled me, and that is Rotten Row. Rotten Row is a broad track which runs along… Continue reading Rotten Luck

Better than a curate’s egg

Don’t know about you, but my go to in the pub snack department is the good old pork scratchin’, nothing better with a pint. I’ve had a dalliance now and again with Bombay Mix, those little pretzels and even the classic cheese biscuits, but if there’s a crunchy, greasy, salty and sometimes hairy mouthful of… Continue reading Better than a curate’s egg

Takin’ a tumble

For the last couple of months I’ve been flat out researching, writing and publishing several new audio tours. Combine that with everyday life and something has to give. For a short while at least it was the blog that suffered, but now I think I’m back on the horse. One good thing is that all… Continue reading Takin’ a tumble