Bacon Mania

Bacon, I’m lead to believe was invented by the Chinese, who salted pork belly to aid it’s keeping around 1500 BCE. Before the Industrial Revolution, Britain’s bacon was generally produced on local farms and in domestic kitchens, pigs were routinely kept in basements and cellars until a law was passed outlawing the practice in the 1930s.… Continue reading Bacon Mania

Better than a curate’s egg

Don’t know about you, but my go to in the pub snack department is the good old pork scratchin’, nothing better with a pint. I’ve had a dalliance now and again with Bombay Mix, those little pretzels and even the classic cheese biscuits, but if there’s a crunchy, greasy, salty and sometimes hairy mouthful of… Continue reading Better than a curate’s egg

Who had the Lamb Bhuna?

Fancy a curry? Today you’ll be spoilt for choice, takeaways and restaurants have proliferate on our high streets for many years, but how far back would you have to go before finding it almost impossible to get your favourite dish? The answer is probably a lot earlier than you might be thinking. The Hindoostane Coffee… Continue reading Who had the Lamb Bhuna?