Better than a curate’s egg

Don’t know about you, but my go to in the pub snack department is the good old pork scratchin’, nothing better with a pint. I’ve had a dalliance now and again with Bombay Mix, those little pretzels and even the classic cheese biscuits, but if there’s a crunchy, greasy, salty and sometimes hairy mouthful of… Continue reading Better than a curate’s egg

Mr Pattypan

It was not my intention to mention turtles again so soon after my last post on the subject titled Cowabunga dude, but I came across some additional information while researching pubs within the area of the Bank of England. I was reading about a wine bar named Birch’s in nearby Angel Court which existed up… Continue reading Mr Pattypan

Cowabunga dude!

“On the contrary! I had two flagons of claret and a double helpingof curried turtle!  I can assure you: it’s no holds barred withus at the annual communion-wine tasting.” So says Lord Melchett in an episode of Blackadder. The claret was obviously readily available, but where would you have gone to purchase the main ingredient… Continue reading Cowabunga dude!